Sparkling Grapefruit Frosé
Ingredients
The cocktail
-
1
bottle (750 ml)
favorite bottle of rosé
-
1
cup
fresh grapefruit juice
-
¼
cup
agave nectar
-
1
cup
ice
For garnish
-
to taste
Mint sprigs
-
to taste
Grapefruit wedges
Instructions
- Freeze the rosé in a baking dish or shallow pan for at least 6 hours or overnight until almost solid.
- Once the rosé is slightly frozen, scrape it into a blender.
- Add grapefruit juice, agave nectar, and ice to the blender.
- Blend the mixture until smooth.
- Serve with mint sprigs and grapefruit wedges as garnish, if desired.
Nutrition Facts (estimated)
Servings
6
Calories
244
Total fat
0.1g
Total carbohydrates
29.1g
Total protein
1g
Sodium
10.1mg
Cholesterol
0mg
You might also like