Easy Berry Frose
Ingredients
The base
-
500
ml
Rosé wine or non-alcoholic Rosé
-
2 to 3
leaves
fresh mint leaves
-
½
lime
Juice from
-
2 to 3
Tablespoon
maple syrup or honey
-
1
cup
blueberries (fresh or frozen)
-
10
ounces
frozen strawberry halves
-
2
ounces
triple sec (optional)
-
to taste
splash
sparkling berry water (optional)
Garnishes
-
to taste
pieces
sliced strawberries
-
to taste
pieces
lime wedges
-
to taste
leaves
mint leaves
Instructions
- Freeze the Rosé in an ice cube tray or glass container with mint leaves for added flavor until solid, about 3 to 4 hours.
- Once frozen, place the wine cubes in a blender with lime juice, maple syrup, berries, and optional triple sec, and blend until slushy.
- Pour the slushie into serving glasses, adding a splash of sparkling water if desired.
- Garnish with sliced strawberries, lime wedges, and mint leaves before serving.
Nutrition Facts (estimated)
Servings
5 drinks
Calories
138
Total fat
0.3g
Total carbohydrates
16.4g
Total protein
0.7g
Sodium
1.9mg
Cholesterol
0mg
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