Creamy Cucumber Salad
Ingredients
The salad
-
24
oz
Cucumbers (sliced into circles or half circles; ~6 cups or 12 mini cucumbers)
-
1
small
Red onion (sliced into thin quarter moons; ~1 cup)
The dressing
-
½
cup
Sour cream
-
2
tbsp
Fresh dill (chopped)
-
1
tbsp
Olive oil
-
1
tbsp
Lemon juice
-
½
tsp
Garlic powder
-
½
tsp
Sea salt
-
¼
tsp
Black pepper
Instructions
- In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
- Stir in the sliced cucumbers and red onions.
Nutrition Facts (estimated)
Servings
6
Calories
86
Total fat
6g
Total carbohydrates
7g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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