Creamy Cucumber Salad
Ingredients
The salad
-
4
large
cucumbers
-
1
medium
red onion
The dressing
-
1
cup
sour cream or plain Greek yogurt
-
2
tablespoons
white vinegar
-
1
tablespoon
dill weed
-
1
teaspoon
kosher salt
-
½
teaspoon
freshly ground black pepper
-
1
clove
grated garlic
-
2-4
tablespoons
sugar
Instructions
- Peel the cucumbers if using regular ones, then thinly slice them and place in a large bowl.
- Halve and thinly slice the red onion, adding it to the cucumbers.
- In a small mixing bowl, whisk together the sour cream or Greek yogurt, vinegar, dill weed, salt, pepper, grated garlic, and sugar.
- Drizzle the dressing over the cucumbers and onions, then toss gently to combine.
- Cover and chill for at least 1 hour before serving.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
10g
Total carbohydrates
12g
Total protein
4g
Sodium
300mg
Cholesterol
20mg
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