Creamy Cucumber Salad
Ingredients
The salad
-
5
cups
thinly sliced cucumbers
-
½
cup
thinly sliced red onion
The dressing
-
5.3
oz.
plain greek yogurt
-
1
tablespoon
plain vinegar
-
1
teaspoon
honey
-
1
teaspoon
fresh dill, chopped
-
½
teaspoon
lemon zest
-
to taste
salt
Instructions
- In a small bowl, whisk together yogurt, vinegar, honey, fresh dill, lemon zest, and salt until smooth.
- In a large bowl, combine sliced cucumbers and red onion.
- Pour the yogurt dressing over the cucumbers and onions, tossing to coat.
- Serve immediately or refrigerate for 2 hours to enhance flavors.
Nutrition Facts (estimated)
Servings
5 cups
Calories
21
Total fat
0g
Total carbohydrates
4g
Total protein
2g
Sodium
9mg
Cholesterol
1mg
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