Pork Tenderloin Marinade
Ingredients
The marinade
-
½
cup
olive oil
-
3
tablespoons
brown sugar
-
2
teaspoons
Dijon mustard
-
3
tablespoons
soy sauce
-
1 ½
teaspoons
lemon zest
-
1
tablespoon
parsley leaves, chopped
-
1
tablespoon
thyme leaves, chopped
-
1
teaspoon
salt
-
½
teaspoon
black pepper
-
1 ½
teaspoons
minced garlic
The meat
-
2 ½
pounds
pork tenderloin
Instructions
- Combine all marinade ingredients in a bowl or resealable bag and mix well.
- Add the pork tenderloin to the marinade and let it sit for at least 1 hour, or up to 8 hours.
- Cook the marinated pork using your preferred method (grilling, broiling, or sautéing) until it reaches an internal temperature of 145°F.
- Let the pork rest for 5 minutes before slicing and serving.
Nutrition Facts (estimated)
Servings
8
Calories
313
Total fat
14g
Total carbohydrates
5g
Total protein
30g
Sodium
757mg
Cholesterol
92mg
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