Grilled Pork Tenderloin
Ingredients
The marinade
-
3
tablespoons
olive oil
-
½
large
lemon (juiced)
-
1½
teaspoons
kosher salt
-
½
teaspoon
black pepper
-
¼
teaspoon
smoked paprika
-
3
cloves
garlic (minced)
-
1
tablespoon
brown sugar
-
1
tablespoon
soy sauce
-
1
teaspoon
fresh thyme
The meat
-
1½
pounds
pork tenderloin
Instructions
- Combine the marinade ingredients in a small bowl and mix well.
- Place the pork tenderloin in a resealable bag, coat it with the marinade, seal it, and refrigerate for at least 10 minutes.
- Preheat the grill and remove excess marinade from the pork before grilling.
- Grill the pork for 1 minute on each side, then for 4 minutes on each of the larger sides.
- Check the internal temperature and let the pork rest for 5 minutes before slicing.
Nutrition Facts (estimated)
Servings
6 servings
Calories
199
Total fat
10g
Total carbohydrates
4g
Total protein
24g
Sodium
643mg
Cholesterol
0mg
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