Green Goddess Dressing
Ingredients
-
½
medium
avocado, pitted and peeled
-
½
cup
Italian parsley leaves
-
½
cup
fresh basil leaves
-
¼
cup
chopped chives
-
1
small
garlic clove
-
¾
cup
extra virgin olive oil
-
½
cup
water, plus more if needed
-
¼
cup
freshly squeezed lemon juice
-
2
tablespoons
tahini
-
1
teaspoon
Diamond Crystal kosher salt
-
¼
teaspoon
freshly ground black pepper
Instructions
- Combine all ingredients in a high-speed blender or food processor.
- Blend on high until smooth and vibrant green.
- Taste and adjust seasoning as needed.
- If too thick, add more water to reach desired consistency.
- Serve the dressing on your favorite salads or as a dip.
Nutrition Facts (estimated)
Servings
16 servings
Calories
112
Total fat
12g
Total carbohydrates
1g
Total protein
1g
Sodium
148mg
Cholesterol
0mg
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