Easy Red Lentil Dhal
Ingredients
The lentils
-
2 ½
cups
red or pink lentils
-
5–6
cups
water
The flavorings
-
2
tablespoons
curry paste
-
½
cup
coconut milk
-
⅓
cup
water
-
½
teaspoon
salt
-
¼
teaspoon
black pepper
-
¼
teaspoon
cayenne
-
2
teaspoons
curry powder
-
½
teaspoon
turmeric
-
1
teaspoon
chili powder
-
2
tablespoons
sugar
-
to taste
lime juice
-
to taste
green herbs for garnish
Instructions
- Boil water in a large pot.
- Add lentils and cook uncovered for 10 minutes, stirring occasionally.
- Remove from heat and stir in remaining ingredients until well combined.
- Season with additional salt and garnish with herbs.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
8g
Total carbohydrates
35g
Total protein
12g
Sodium
300mg
Cholesterol
0mg
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