Chocolate Covered Pretzel Peanut Butter
Ingredients
-
16
ounces
roasted unsalted or lightly salted peanuts
-
1
heaping cup
salted pretzels
-
½
cup
dairy-free semisweet or dark chocolate
Instructions
- Blend pretzels in a food processor until they resemble a meal and set aside.
- Blend peanuts in the food processor until creamy and smooth, adding oil if necessary.
- Mix the blended pretzels back into the peanut butter until combined.
- Add chocolate and pulse a few times to combine, allowing it to melt from the warmth of the peanut butter.
- Transfer to a jar or container and store at room temperature.
Nutrition Facts (estimated)
Servings
20
Calories
201
Total fat
14.6g
Total carbohydrates
13.6g
Total protein
6.2g
Sodium
90.4mg
Cholesterol
0mg
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