Asparagus Mushroom Pasta with Goat Cheese Sauce
Ingredients
The pasta
The sauce
-
1
cup
goat cheese
-
1
cup
asparagus, chopped
-
1
cup
mushrooms, sliced
-
2
tbsp
olive oil
-
2
cloves
garlic, minced
-
½
cup
heavy cream
-
½
tsp
salt
-
¼
tsp
pepper
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add garlic, asparagus, and mushrooms.
- Sauté until the vegetables are tender.
- Stir in the goat cheese and heavy cream, mixing until smooth.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve warm.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
20g
Total carbohydrates
30g
Total protein
12g
Sodium
300mg
Cholesterol
30mg
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