Whole Grain Pumpkin Chocolate Chip Snack Cake
Ingredients
-
1
cup
canned pumpkin puree
-
½
cup
granulated sugar
-
½
cup
light brown sugar
-
½
cup
unsweetened applesauce
-
2
large
eggs
-
1 ¼
cups
whole wheat flour
-
1 ½
teaspoons
ground cinnamon
-
1
teaspoon
baking powder
-
¾
teaspoon
ground ginger
-
½
teaspoon
ground nutmeg
-
½
teaspoon
baking soda
-
¼
teaspoon
salt
-
⅛
teaspoon
allspice or cloves
-
½
cup
miniature chocolate chips
Instructions
- Preheat the oven to 350°F and grease an 8x8 or 9x9-inch baking pan.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, applesauce, and eggs until smooth.
- Add the flour, cinnamon, baking powder, ginger, nutmeg, baking soda, salt, allspice, and chocolate chips, stirring until just combined.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before cutting it into squares.
Nutrition Facts (estimated)
Servings
9
Calories
228
Total fat
4g
Total carbohydrates
46g
Total protein
4g
Sodium
199mg
Cholesterol
38mg
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