Homemade Poultry Seasoning
Ingredients
-
2
teaspoons
ground sage
-
1 ½
teaspoons
ground thyme
-
1
teaspoon
dried marjoram
-
¾
teaspoon
ground rosemary
-
½
teaspoon
ground nutmeg
-
½
teaspoon
freshly ground black pepper
Instructions
- Combine all the dried herbs and spices in a jar with a tight-fitting lid.
- Mix well and store in a cool, dry place.
- If using whole dried spices, grind them using a spice grinder or mortar and pestle.
- For a smoother texture, sift the blend through a fine-mesh sieve if desired.
Nutrition Facts (estimated)
Servings
12
Calories
1
Total fat
1g
Total carbohydrates
1g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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