Poultry Seasoning
Ingredients
-
2
teaspoon
ground sage
-
1
teaspoon
dried thyme
-
1
teaspoon
marjoram
-
½
teaspoon
black pepper
-
⅛
teaspoon
cayenne pepper (optional)
Instructions
- Combine all the dried spices in a glass jar with a lid.
- Shake the jar well to mix the spices thoroughly.
- Use the seasoning in recipes or as a rub for meats or vegetables.
- Store in a dry, cool place for the longest shelf life.
Nutrition Facts (estimated)
Servings
4 teaspoons
Calories
6
Total fat
0g
Total carbohydrates
1g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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