Chicken and Nectarine Poppy Seed Salad
Ingredients
The salad
-
2
large
chicken breasts
-
1
cup
blueberries
-
2
ripe
nectarines
-
6–8
cups
baby spinach
-
¼
cup
chopped toasted almonds
The dressing
-
to taste
homemade poppy seed dressing (or store-bought)
Seasoning
-
to taste
salt
-
to taste
pepper
-
to taste
olive oil
Instructions
- Season the chicken with salt, pepper, olive oil, and any additional seasonings.
- Grill the chicken using a panini press or your preferred method until cooked through, then chop into bite-sized pieces.
- Assemble the salad by combining the chicken, blueberries, nectarines, spinach, and almonds in a bowl.
- Drizzle with poppy seed dressing and toss to combine.
Nutrition Facts (estimated)
Servings
4
Calories
350
Total fat
15g
Total carbohydrates
30g
Total protein
30g
Sodium
300mg
Cholesterol
70mg
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