Pumpkin Spice Latte
Ingredients
Pumpkin Spice Syrup
-
1
cup
brown sugar
-
½
cup
granulated sugar
-
1⅔
cup
water
-
1½
tablespoons
pumpkin pie spice blend
-
⅓
cup
pure pumpkin puree
-
a pinch
kosher salt
-
1
teaspoon
pure vanilla extract
Pumpkin Spice Latte
-
6
ounces
warm or steamed milk
-
3
ounces
espresso
-
1½
tablespoons
pumpkin spice syrup
Instructions
- Combine brown sugar, granulated sugar, water, pumpkin spice, pumpkin puree, and salt in a saucepan and bring to a simmer over medium heat.
- Reduce heat to medium-low and simmer for 15 minutes.
- Let the mixture cool in the pan for another 15 minutes before straining through a fine mesh sieve.
- Stir in vanilla extract and transfer to an airtight container.
- Using an espresso machine, pull two shots of espresso.
- In a mug, pour in the shots of espresso and pumpkin spice syrup, and mix until combined.
- Pour in the steamed or warmed milk and top with pumpkin pie spice if desired.
Nutrition Facts (estimated)
Servings
10
Calories
127
Total fat
0.1g
Total carbohydrates
32g
Total protein
0.1g
Sodium
11mg
Cholesterol
0mg
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