Gluten-Free Cinnamon Rolls
Ingredients
Dough Ingredients
-
1
cup
apple sauce, without added sugar
-
¼
cup
flax meal OR 3 tablespoons chia seed meal
-
1½
teaspoons
guar gum
-
2
tablespoons
apple cider vinegar
-
2
tablespoons
cashew milk (or other milk)
-
2
teaspoons
vanilla
-
¼
teaspoon
vanilla liquid stevia
-
2
tablespoons
honey
-
½
cup
melted ghee or coconut oil
-
1
cup
coconut flour, sifted
-
1
cup
tapioca flour
-
2
teaspoons
baking powder
-
2
teaspoons
baking soda
Filling Ingredients
-
½
cup
applesauce, without added sugar
-
1
tablespoon
cinnamon
-
¼
cup
coconut sugar
Macadamia Glaze
-
¼
cup
almond milk
-
¼
cup
coconut milk
-
¼
cup
honey
-
1
cup
macadamia nuts
-
1
teaspoon
vanilla extract
-
optional
liquid stevia to taste
Instructions
- Preheat the oven to 350°F.
- Mix the dough ingredients in a bowl with an electric mixer until a ball forms.
- Roll the dough into a rectangle on lightly floured parchment paper.
- Combine the filling ingredients and spread them onto the rolled dough.
- Roll the dough tightly and slice into 8 rolls.
- Place the rolls in a greased pie dish and bake for 30 minutes.
- Prepare the macadamia glaze by blending all ingredients until smooth.
- Top the baked cinnamon rolls with the glaze.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
150mg
Cholesterol
0mg
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