Recipe: Gluten-Free Cinnamon Rolls

Ingredients

Preheat the oven to 350°F (176°C) and prepare a baking dish with vegan butter.
Warm the almond milk to about 110°F (43°C) and mix in the vegan butter and sugar, then add the yeast and let it proof for 10 minutes.
In a separate bowl, combine the gluten-free flour blend, almond flour, cane sugar, baking powder, and sea salt.
Cut in the cold vegan butter until the mixture resembles wet sand.
Gradually add the almond milk-yeast mixture to the dry ingredients until a moist dough forms.
Prepare a cutting board with plastic wrap and flour, then roll out the dough into a rectangle.
Spread melted vegan butter over the dough, sprinkle with brown sugar and cinnamon, and roll it up tightly.
Cut the rolled dough into 7-8 even pieces and place them in the prepared baking dish.
Cover and let the rolls rise in a warm place for about 30 minutes.
Bake for 30-35 minutes until golden brown, then let cool for at least 20 minutes before frosting.

Servings

7 rolls

Calories

406

Total fat

19g

Total carbohydrates

57g

Total protein

Sodium

361mg

Cholesterol

0mg