Cherry Popsicles with Coconut Milk
Ingredients
-
2
cups
frozen sweet cherries
-
1
cup
full-fat coconut milk
-
½
teaspoon
vanilla extract
-
½
cup
maple syrup
Instructions
- Blend the frozen cherries, coconut milk, vanilla extract, and maple syrup until smooth.
- Pour the mixture into popsicle molds and insert popsicle sticks.
- Freeze for at least 4 hours, or up to 24 hours for best results.
- Remove the popsicles from the molds and serve cold.
Nutrition Facts (estimated)
Servings
8
Calories
165
Total fat
6.1g
Total carbohydrates
28.5g
Total protein
1.3g
Sodium
6.7mg
Cholesterol
0mg
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