Alabama White Sauce
Ingredients
-
2
cups
mayo
-
1
cup
distilled white vinegar
-
⅓
cup
apple juice
-
2
tsp
prepared horseradish
-
1
tbsp
fresh ground pepper
-
1
whole
lemon (juice and zest)
-
1
tsp
sea salt
-
½
tsp
cayenne
-
1
tsp
sugar
-
dash
hot sauce
-
dash
smoked paprika
Instructions
- Combine all ingredients in a bowl.
- Mix well and store in a mason jar.
- Use for marinating, basting, or as a dipping sauce.
- Refrigerate for up to two weeks.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
25g
Total carbohydrates
5g
Total protein
2g
Sodium
500mg
Cholesterol
10mg
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