White Barbecue Sauce
Ingredients
-
1 ½
cup
mayonnaise
-
¼
cup
apple cider vinegar
-
1
clove
garlic, minced
-
1
tbsp
ground black pepper
-
1
tbsp
spicy brown mustard
-
1
tbsp
white sugar
-
1
tbsp
salt
-
2
tbsp
horseradish
Instructions
- Whisk together all ingredients.
- Refrigerate for 8 hours before using.
Nutrition Facts (estimated)
Servings
8 servings
Calories
298
Total fat
32g
Total carbohydrates
3g
Total protein
1g
Sodium
1176mg
Cholesterol
18mg
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