Semi-Homemade Barbecue Sauce
Ingredients
-
16
oz
honey barbecue sauce
-
¼
cup
water
-
2
tablespoons
apple cider vinegar
-
1
teaspoon
prepared horseradish
-
½
teaspoon
red pepper flakes
-
½
teaspoon
cayenne pepper
Instructions
- Combine all ingredients in a medium bowl.
- Whisk the ingredients together until well mixed.
- Store the sauce in an airtight container in the refrigerator for 7-10 days.
Nutrition Facts (estimated)
Servings
16
Calories
50
Total fat
0.2g
Total carbohydrates
12g
Total protein
0.3g
Sodium
295mg
Cholesterol
0mg
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