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Homemade Barbecue Sauce
URL:
https://www.melskitchencafe.com/the-best-barbecue-sauce/
Ingredients
2
cups
ketchup
2
cups
tomato sauce
1 ¼
cups
brown sugar
1 ¼
cups
red wine vinegar
½
cup
unsulphured molasses
2
tablespoons
salted butter
4
teaspoons
hickory flavored liquid smoke
½
teaspoon
onion powder
½
teaspoon
garlic powder
¼
teaspoon
chili powder
1
teaspoon
paprika
¼ to ½
teaspoon
celery seed
¼
teaspoon
ground cinnamon
½
teaspoon
cayenne pepper
1
teaspoon
salt
½ to 1
teaspoon
coarsely ground pepper
Instructions
In a large saucepan, mix together all the wet ingredients.
Add the seasonings to the mixture.
Bring the mixture to a boil.
Reduce the heat to low and simmer for at least 20 minutes, stirring occasionally.
Allow the sauce to cool before storing.
The sauce can be frozen and thawed in the refrigerator for later use.
Nutrition Facts
(estimated)
Servings
28 ¼ cup servings (about 7 cups total)
Calories
88
Total fat
1g
Total carbohydrates
20g
Total protein
1g
Sodium
345mg
Cholesterol
2mg
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