Alabama White Sauce
Ingredients
-
1 ½
cup
mayonnaise
-
2
tablespoon
apple cider vinegar
-
1
tablespoon
prepared horseradish
-
1
tablespoon
lemon juice
-
2
teaspoon
Worcestershire sauce
-
1
teaspoon
spicy brown mustard
-
1
teaspoon
white pepper
-
1
teaspoon
kosher salt
-
½
teaspoon
garlic powder
-
½
teaspoon
onion powder
-
½
teaspoon
cayenne pepper
-
1
tablespoon
brown sugar
Instructions
- Combine mayonnaise, apple cider vinegar, lemon juice, spicy brown mustard, horseradish, and Worcestershire sauce in a bowl and whisk together.
- Add kosher salt, white pepper, garlic powder, onion powder, and cayenne pepper to the mixture and whisk until well combined.
- Transfer the sauce to an airtight container and refrigerate for 2 to 4 hours before using, preferably overnight for best flavor.
Nutrition Facts (estimated)
Servings
15
Calories
155
Total fat
17g
Total carbohydrates
1g
Total protein
0.3g
Sodium
316mg
Cholesterol
9mg
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