Air Fryer Pecan Crusted Chicken with Honey Mustard Sauce
Ingredients
The chicken
-
2
large
boneless, skinless chicken breasts
-
to taste
salt
-
to taste
freshly ground black pepper
-
1
cup
Diamond of California pecans
-
½
cup
panko breadcrumbs
-
1 ½
teaspoons
paprika
-
1
teaspoon
garlic powder
-
1
large
egg
The sauce
-
½
cup
mayonnaise
-
3
tablespoons
Dijon mustard
-
2
tablespoons
honey
Instructions
- Preheat the air fryer to 360°F.
- Pat the chicken cutlets dry and season with salt and pepper.
- Chop the pecans in a food processor and combine with breadcrumbs, paprika, and garlic powder in a bowl.
- Whisk the egg in a separate bowl.
- Dip each chicken cutlet in the egg, then coat with the pecan mixture.
- Spray the air fryer basket with cooking spray and place the chicken in a single layer.
- Cook for 6 minutes, flip the chicken, and cook for another 6 minutes.
- While the chicken cooks, mix the ingredients for the honey mustard sauce in a small bowl.
- Serve the chicken with the honey mustard sauce.
Nutrition Facts (estimated)
Servings
4
Calories
646
Total fat
45g
Total carbohydrates
19g
Total protein
42g
Sodium
573mg
Cholesterol
167mg
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