Lighter Strawberry Chocolate Chip Muffins
Ingredients
-
1 and 1/4
cups
all-purpose flour
-
½
teaspoon
baking soda
-
½
teaspoon
ground cinnamon
-
¼
cup
granulated sugar
-
¼
cup
packed light brown sugar
-
⅔
cup
unsweetened applesauce
-
1
large
egg white
-
⅔
cup
diced fresh strawberries
-
⅓
cup
mini chocolate chips
Instructions
- Preheat the oven to 350°F (177°C) and prepare a muffin pan.
- In a large bowl, whisk together the flour, baking soda, and cinnamon.
- In another bowl, combine the brown sugar, granulated sugar, and applesauce until smooth, then mix in the egg white.
- Combine the wet and dry ingredients, stirring until just mixed, then fold in the strawberries and chocolate chips.
- Divide the batter evenly among the muffin cups and bake for 17-20 minutes until golden and a toothpick comes out clean.
- Cool the muffins in the pan for 5 minutes before transferring them to a wire rack.
Nutrition Facts (estimated)
Servings
10 muffins
Calories
150
Total fat
1g
Total carbohydrates
32g
Total protein
2g
Sodium
50mg
Cholesterol
0mg
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