Avocado Egg Salad
Ingredients
-
2
medium
Avocados
-
3
tbsp
Lime juice
-
¾
tsp
Sea salt
-
¼
cup
Fresh cilantro
-
3
tbsp
Red onion (minced)
-
3
tbsp
Celery (finely chopped)
-
1
tbsp
Jalapenos (minced)
-
8
large
Hard boiled eggs (diced)
Instructions
- Mash the avocado and lime juice together with sea salt, leaving some chunks.
- Fold in the cilantro, red onion, celery, and jalapenos until just combined.
- Gently fold in the hard boiled eggs, mashing the yolks a little, and adjust salt and jalapenos to taste.
Nutrition Facts (estimated)
Servings
6
Calories
216
Total fat
16.9g
Total carbohydrates
7.9g
Total protein
9.9g
Sodium
mg
Cholesterol
mg
You might also like