Avocado Egg Salad
Ingredients
-
4
large
hard-boiled eggs, chopped
-
1
ripe
avocado, diced
-
1
piece
green onion, chopped
-
¼
cup
plain Greek yogurt
-
2
tbsp
sour cream
-
½
piece
lemon, juiced
-
2
tbsp
chopped walnuts
-
1
tbsp
fresh parsley, chopped
-
1
tsp
piri piri hot sauce
-
¼
tsp
salt
-
¼
tsp
ground black pepper
Instructions
- Combine all ingredients in a large mixing bowl.
- Toss delicately until well combined.
- Serve immediately over a bed of mixed baby greens or as a sandwich.
Nutrition Facts (estimated)
Servings
2
Calories
379
Total fat
30g
Total carbohydrates
13g
Total protein
19g
Sodium
515mg
Cholesterol
329mg
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