Coconut Green Curry Lentils
Ingredients
The lentils and bulgur
-
1
cup
uncooked lentils, rinsed
-
½
cup
bulgur
-
2½
cups
water or vegetable broth
The sauce
-
¼
cup
green curry paste
-
¾
teaspoon
turmeric
-
1
tablespoon
tomato paste
-
1½
tablespoons
butter
-
2
cloves
garlic, minced
-
2
teaspoons
garam masala
-
1
teaspoon
sea salt
-
½
cup
coconut milk
-
1
teaspoon
fresh ginger, peeled and minced
The greens
-
2
cups
fresh spinach, stems removed
For topping
Instructions
- Combine lentils, bulgur, 2 cups water, curry paste, and turmeric in a medium saucepan and bring to a boil.
- Simmer for 15-20 minutes until lentils are mostly cooked, adding more water if necessary.
- Stir in tomato paste and let the mixture thicken slightly.
- Add butter, garlic, and garam masala, stirring until the butter is melted.
- Incorporate coconut milk and simmer for another 5-10 minutes until thick and creamy.
- Remove from heat and stir in ginger and spinach until barely wilted.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
10g
Sodium
600mg
Cholesterol
30mg
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