Simple Baked Zucchini with Parmesan
Ingredients
The zucchini
The coating
-
2
tablespoons
olive oil
-
½
cup
grated parmesan cheese
-
1
teaspoon
garlic powder
-
½
teaspoon
black pepper
-
¼
teaspoon
salt
-
a pinch
cayenne pepper
Instructions
- Preheat the oven to 400ºF and prepare a baking sheet with a metal rack.
- Toss the sliced zucchini in a bowl with olive oil.
- In a separate bowl, mix together parmesan cheese, garlic powder, black pepper, cayenne pepper, and salt.
- Dredge each zucchini round in the parmesan mixture, ensuring they are fully coated.
- Place the coated zucchini rounds on the metal rack on the baking sheet.
- Bake the zucchini for 6-7 minutes at 400ºF.
- Broil the zucchini for an additional 30 seconds to 1 minute until golden brown.
- Remove from the oven and let cool before serving.
Nutrition Facts (estimated)
Servings
4
Calories
149
Total fat
11g
Total carbohydrates
9g
Total protein
6g
Sodium
0mg
Cholesterol
0mg
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