Vegan Guacamole Potato Skins

Ingredients

Potato Skins

• 5-6 small Russet potatoes
• 2-3 tablespoons Earth Balance (vegan butter), melted
• 1 tablespoon Kosher salt
• 1 tablespoon Freshly cracked black pepper

Guacamole

• 3 ripe avocados
• 1 unit lime, juiced
• 1 teaspoon smoked paprika
• ½ teaspoon kosher salt
• ½ teaspoon ground cumin
• ½ teaspoon cayenne
• ½ medium onion, diced
• ½ unit jalapeno pepper, seeded and minced
• 2 Roma tomatoes, seeded and diced
• 1 tablespoon cilantro, chopped
• 1 clove garlic, minced
• 2 green onions sliced thin
• 1 jalapeño sliced thin, optional, for garnish
• 1 fresh cilantro chopped, optional, for garnish
• ¼ teaspoon lemon juice
• ¼ cup almond milk, unsweetened, unflavored
• 1-2 cloves garlic, peeled, smashed, and minced
• 1 teaspoon Kosher salt to taste
• ¼ cup fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1 cup Just Mayo vegan mayonnaise
• ½ cup Tofutti Better Than Sour Cream
• ½ teaspoon white vinegar
• to taste unit fresh dill, optional
• to taste unit cayenne pepper, optional
• to taste unit paprika, optional
• to taste unit Kosher salt
• to taste unit freshly ground black pepper

Instructions

Nutrition Facts (estimated)