Cranberry Pecan Cream Cheese Dip
Ingredients
The dip
-
1 ½
cups
fresh cranberries
-
⅓ to ½
cup
granulated sugar
-
2
tablespoons
water
-
½
cup
apricot jam, peach jam, or jalapeno/hot pepper jelly
-
½
cup
chopped, toasted pecans
For serving
-
8 to 12
ounces
cream cheese, softened
-
to taste
crackers
Instructions
- In a medium saucepan, combine cranberries, sugar, and water; simmer until cranberries pop and soften, about 10 minutes.
- Remove from heat and stir in jam and pecans; let cool.
- Refrigerate for 8-12 hours to develop flavors.
- Spread softened cream cheese in a shallow dish and top with cranberry mixture.
- Serve with crackers.
Nutrition Facts (estimated)
Servings
8
Calories
216
Total fat
14g
Total carbohydrates
22g
Total protein
2g
Sodium
98mg
Cholesterol
31mg
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