Cranberry Jalapeno Dip
Ingredients
-
12
ounces
cranberries (fresh or frozen)
-
1
whole
fresh jalapeno
-
1
teaspoon
fresh lemon juice
-
½
cup
sweetener
-
1
teaspoon
Creole seasoning
-
16
ounces
cream cheese
Instructions
- Combine cranberries, jalapeno (with stem and seeds removed), lemon juice, sweetener, and Creole seasoning in a food processor and pulse to mix.
- Drain any excess liquid produced by the cranberries.
- Spread cream cheese in the bottom of an 8x8 baking dish or a 9-inch pie plate.
- Top the cream cheese with the cranberry and jalapeno mixture and spread evenly.
- Chill the dip for 2 hours or until set.
Nutrition Facts (estimated)
Servings
10 servings
Calories
179
Total fat
16g
Total carbohydrates
4g
Total protein
3g
Sodium
mg
Cholesterol
mg
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