Sugar Free Lemonade
Ingredients
-
2
cups
fresh-squeezed lemon juice
-
2
cups
water
-
2
cups
sweetener
-
5
cups
additional water to adjust to taste
Instructions
- Juice the lemons and add the juice to a pitcher, using a strainer to remove pulp.
- In a saucepan, heat 2 cups of water and add the sweetener to create a simple syrup, stirring until clear.
- Remove the syrup from heat and combine it with the lemon juice in the pitcher.
- Stir in additional water to achieve your desired taste.
Nutrition Facts (estimated)
Servings
10 cups
Calories
13
Total fat
0g
Total carbohydrates
2g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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