Sugar-Free Lemonade
Ingredients
-
2
cups
filtered water
-
1½
cups
monkfruit
-
2
cups
lemon juice
Instructions
- Combine 2 cups of water and monkfruit in a small saucepan and heat over medium-low until dissolved.
- Remove from heat and let cool.
- Juice lemons to obtain 2 cups of fresh lemon juice.
- Pour the lemon juice and simple syrup into a glass pitcher.
- Add ice and 4 more cups of water.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
8
Calories
13
Total fat
1g
Total carbohydrates
4g
Total protein
1g
Sodium
4mg
Cholesterol
0mg
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