Green Lentil Salad

Ingredients

• 4 cups cooked and cooled green lentils
• 1 large carrot, finely diced
• 2 pieces Lebanese cucumbers, finely diced
• ½ cup toasted unsalted sunflower seeds
• ¼ cup finely chopped parsley
• ¼ medium red onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp extra-virgin olive oil
• ½ piece lemon juice
• ½ tsp salt
• ½ tsp ground black pepper

Instructions

Nutrition Facts (estimated)