Easy Oven Baked Bacon Wrapped Steak Bites
Ingredients
-
1
pound
Steak (beef tenderloin, sirloin, skirt steak, or NY strip)
-
8
pieces
bacon
-
to taste
Salt
-
to taste
Pepper
Instructions
- Preheat the oven to 425°F.
- Cut the steak into small, bite-sized cubes and season lightly with salt and pepper.
- Cut each strip of bacon into thirds.
- Wrap each bacon piece around a steak cube and secure with a toothpick.
- Place the wrapped steak bites on a sheet pan.
- Bake for 12-15 minutes until the bacon is crispy and the steak is cooked.
- Broil for an additional 1-2 minutes if needed to crisp the bacon further.
- Serve and enjoy.
Nutrition Facts (estimated)
Servings
8
Calories
168
Total fat
11g
Total carbohydrates
0g
Total protein
15g
Sodium
200mg
Cholesterol
50mg
You might also like