Pasta with Creamy Vegan Walnut-Tomato Sauce
Ingredients
The pasta
-
1
cup
walnuts
-
2
cloves
garlic
-
½
cup
fresh basil
-
3
cups
marinara sauce
-
2
boxes
pasta
-
4
cups
spinach
The breadcrumbs
-
½
cup
walnuts
-
¼
tsp
garlic powder
-
½
tsp
salt
-
¼
tsp
pepper
-
½
tsp
rosemary
Instructions
- 1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
- 2. In a food processor, blend all breadcrumb ingredients until fine crumbs.
- 3. Spread the crumbs on the baking sheet and bake for about 8 minutes until slightly golden.
- 4. For the sauce, blend walnuts, garlic, basil, and tomato sauce in the food processor until smooth.
- 5. Cook the pasta according to the package instructions and drain it.
- 6. Return the hot pasta to the pot, add spinach, and pour the sauce on top.
- 7. Stir and heat on low for 5 minutes.
- 8. Serve immediately, topping with breadcrumbs.
Nutrition Facts (estimated)
Servings
8-10
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
8g
Sodium
300mg
Cholesterol
0mg
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