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Roasted Sweet Potato Chicken Quinoa Salad

URL: https://ourbestbites.com/roasted-sweet-potato-chicken-quinoa-salad/

Ingredients

The salad

  • 3 cups roasted sweet potato chunks
  • 1.5 tablespoons olive oil
  • 1 large sweet potato
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cumin
  • 1 cup cooked and cooled quinoa
  • 1 cup diced cooked chicken breast
  • 1/2 cup thinly sliced onion
  • 1/4 cup chopped cilantro
  • 1 medium sliced or diced avocado

The dressing

  • 1 serving Smoked Paprika Vinaigrette or Maple Bacon Vinaigrette

Instructions

  1. Preheat the oven to 400°F.
  2. Toss sweet potato chunks in olive oil and spices.
  3. Spread the sweet potato on a baking sheet and roast for about 20 minutes until browned on edges.
  4. In a large salad bowl, layer spinach or kale.
  5. Add the roasted sweet potatoes, quinoa, chicken, onion, cilantro, and avocado on top.
  6. Dress the salad with your choice of vinaigrette.

Nutrition Facts (estimated)

Servings
4
Calories
350
Total fat
15g
Total carbohydrates
40g
Total protein
20g
Sodium
300mg
Cholesterol
60mg

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