Sweet Potato Ground Beef Empanadas

Ingredients

Green Sauce

• 2 cups cilantro, packed
• 1 cup fresh parsley
• 10 leaves fresh mint
• 4 pieces green onions, ends trimmed
• 2 cloves garlic
• 1 teaspoon honey
• 2 tablespoons lemon juice
• 2 teaspoons apple cider vinegar
• 2 tablespoons Greek yogurt
• 2 tablespoons mayo
• 5 tablespoons olive oil
• ½ teaspoon coarse salt

Empanada Dough

• 2 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 1 cup cold water

Empanada Filling

• 1 teaspoon ground cumin
• ½ teaspoon ground paprika
• ¼ teaspoon ground oregano
• ½ teaspoon garlic powder
• 1 teaspoon coarse salt
• ½ pound ground beef
• 3 cloves garlic, minced
• ¼ cup avocado oil or olive oil
• 1 small sweet potato, peeled and diced into ¼-inch cubes
• ½ small white onion, minced
• ¼ cup fresh cilantro, minced
• 2 teaspoons apple cider vinegar

Instructions

Nutrition Facts (estimated)