Cheesy Chipotle Adobo Chicken Quesadillas

Ingredients

The filling

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken tenders or small breasts
• 1 count poblano pepper, sliced
• 1 14 ounce can fire roasted diced tomatoes
• 2 count chipotle peppers in adobo, chopped
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• ¼ cup fresh cilantro, chopped
• 8 small corn or flour tortillas
• 1 cup white or brown rice
• 1 cup shredded cheddar cheese

The toppings

• 1 cup plain Greek yogurt
• 1 count zest of lime
• to taste diced mango, pickled red onion, jalapeños, cilantro, and limes, for serving

Instructions

Nutrition Facts (estimated)