Paleo Chinese Chicken Salad
Ingredients
The salad
-
4
cups
shredded lettuce
-
2
cups
shredded red cabbage
-
2
cups
shredded chicken
-
¾
cup
jarred mandarin oranges
-
½
cup
shredded carrot
-
⅓
cup
sliced green onions
-
¼
cup
sliced almonds
The dressing
-
2
tablespoons
rice wine vinegar
-
4
tablespoons
coconut aminos
-
1
tablespoon
sesame oil
-
1
tablespoon
olive oil
-
1
clove
garlic
-
1
teaspoon
ginger
-
to taste
salt
Instructions
- Combine the shredded lettuce, red cabbage, chicken, mandarin oranges, carrots, green onions, and almonds in a large bowl.
- In a separate small bowl, whisk together the rice wine vinegar, coconut aminos, sesame oil, olive oil, minced garlic, minced ginger, and salt.
- Drizzle the dressing over the salad and toss to combine before serving.
Nutrition Facts (estimated)
Servings
4
Calories
282
Total fat
15g
Total carbohydrates
16g
Total protein
21g
Sodium
425mg
Cholesterol
53mg
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