Recipe: Easy Garlic Stuffed Mushrooms

Ingredients

Preheat the oven to 400°F.
Clean the mushrooms and remove the stems, setting the stems aside.
Finely chop the mushroom stems or use a mini food processor.
In a microwave-safe bowl, combine 4 tablespoons of butter and garlic, and microwave until the butter is soft.
Stir in the Panko bread crumbs into the butter mixture.
Add the chopped mushroom stems, parmesan cheese, salt, pepper, and hot sauce to the mixture and combine well.
In a cast iron frying pan or oven-safe dish, melt the remaining 2 tablespoons of butter in the oven.
Arrange the mushrooms stem side up in the pan and fill them with the mixture.
Bake for 25 minutes, basting with the melted butter halfway through.
Remove from the oven and serve hot or at room temperature.

Servings

6 servings

Calories

132

Total fat

10g

Total carbohydrates

10g

Total protein

Sodium

200mg

Cholesterol

20mg