Creamy Mushroom Tortellini
Ingredients
The pasta
-
8 – 9
oz
packaged tortellini
The sauce
-
1
tablespoon
olive oil
-
4
oz
cremini mushroom, sliced
-
1
tablespoon
butter
-
1
clove
garlic, minced
-
⅓
cup
chicken broth
-
⅓
cup
heavy whipping cream
-
1
cup
packed baby spinach
-
2
tablespoons
grated Parmesan cheese
-
to taste
salt
-
1
pinch
sugar
-
to taste
ground black pepper
-
1
tablespoon
parsley leaves, chopped
Instructions
- Boil water with olive oil and cook the tortellini according to package instructions, then drain.
- In a skillet, melt butter and sauté garlic until aromatic.
- Add mushrooms and cook for 1 minute, then pour in chicken broth and cream.
- Stir in spinach, Parmesan cheese, salt, sugar, and black pepper.
- Combine the cooked tortellini with the mushroom cream sauce, add parsley, and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
155
Total fat
62g
Total carbohydrates
110g
Total protein
41g
Sodium
1398mg
Cholesterol
180mg
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