Fettuccini Alfredo
Ingredients
The sauce
-
½
cup
butter
-
4
cloves
garlic
-
2
cups
cream
-
4
oz
Parmesan cheese
-
¼
teaspoon
black pepper
-
to taste
none
kosher or sea salt
The pasta
Optional additions
-
none
none
fresh basil
-
none
none
fresh lemon
-
none
none
chicken
-
none
none
broccoli
Instructions
- Heat a large saucepan over medium heat.
- Melt the butter and add minced garlic, stirring for 1-2 minutes until fragrant.
- Pour in the cream and whisk to combine, then bring to a low simmer for 3-4 minutes, stirring often.
- Reduce heat to low and whisk in the grated Parmesan cheese until smooth.
- Toss the sauce with hot pasta and add any optional ingredients like chicken or veggies if desired.
Nutrition Facts (estimated)
Servings
4
Calories
450
Total fat
30g
Total carbohydrates
40g
Total protein
12g
Sodium
200mg
Cholesterol
80mg
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