Spinach Smoothie
Ingredients
-
½
cup
almond milk
-
1 to 2
cups
baby spinach
-
1
tablespoon
peanut butter (or almond butter)
-
2
tablespoons
hemp hearts
-
1
medium
frozen banana, sliced
-
¼
teaspoon
ground cinnamon
Instructions
- Blend the almond milk and spinach until the spinach is completely pulverized.
- Add the remaining ingredients and blend until smooth, adjusting the milk as necessary.
- Serve immediately for the best taste and texture.
Nutrition Facts (estimated)
Servings
1
Calories
399
Total fat
24g
Total carbohydrates
34g
Total protein
18g
Sodium
261mg
Cholesterol
0mg
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