Jamaican Jerk Spice Paste
Ingredients
-
½
cup
chopped onion
-
4
pieces
scallions
-
1
tbsp
allspice berries (ground is okay too)
-
1
tbsp
black pepper corns
-
2
tsp
dried thyme (fresh is even better)
-
2
tsp
cinnamon
-
1
tsp
ground sea salt
-
1
tsp
brown sugar
-
1
dash
hot sauce
-
¼
tsp
chopped habanero or scotch bonnet pepper with seeds removed
-
1
large
lime (zest and juice)
-
3
tbsp
olive oil
Instructions
- Add all the ingredients to a food processor in the order they are listed.
- Puree the ingredients, gradually adding the olive oil at the end.
- Continue to puree until the paste reaches a uniform consistency.
- Use the paste as a marinade on chicken or pork.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
14g
Total carbohydrates
7g
Total protein
1g
Sodium
300mg
Cholesterol
0mg
You might also like