Jamaica Jerk Sauce
Ingredients
-
4
pieces
organic scotch bonnet peppers
-
3¼
oz
½ large red onion or 1 medium yellow onion, chopped
-
6
cloves
garlic
-
5
stalks
scallion
-
¼
cup
white vinegar
-
¼
cup
soy sauce
-
1½
teaspoons
sea salt
-
1
tablespoon
ground black pepper
-
1
tablespoon
grated fresh ginger
-
2
tablespoons
fresh pimento seeds
-
2
tablespoons
brown sugar
-
1
teaspoon
freshly grated nutmeg
-
2
tablespoons
oil
-
7
sprigs
fresh thyme
-
1
squeeze
lime
Instructions
- Combine all ingredients in a high-speed blender.
- Blend until fully incorporated.
- Pour the sauce into a sanitized jar.
- Store in the fridge and enjoy immediately or let the flavors meld.
Nutrition Facts (estimated)
Servings
12 servings
Calories
45
Total fat
3g
Total carbohydrates
5g
Total protein
1g
Sodium
564mg
Cholesterol
0mg
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