Jerk Marinade
Ingredients
-
½
medium
onion, coarsely chopped
-
4
medium
scallions, chopped
-
2-3
Tablespoons
fresh thyme
-
1½
Tablespoons
fresh ginger, chopped
-
8
cloves
garlic, chopped
-
1
Tablespoon
cinnamon powder
-
1
Tablespoon
allspice, coarsely ground
-
1
Tablespoon
white pepper, coarsely ground
-
½
Tablespoon
freshly grated nutmeg
-
2
Tablespoons
dark brown sugar
-
2
Tablespoons
honey
-
2
Tablespoons
Maggi Sauce or soy sauce
-
1
Tablespoon
bouillon powder
-
1
cup
fresh mango or pineapple (optional)
-
1 or more
Scotch Bonnet Pepper, adjust to taste
Instructions
- Combine all ingredients in a food processor.
- Adjust for taste and heat level with more or less spice.
- Refrigerate and use when ready.
Nutrition Facts (estimated)
Servings
2-3
Calories
207
Total fat
2g
Total carbohydrates
50g
Total protein
4g
Sodium
673mg
Cholesterol
1mg
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