Jamaican Jerk BBQ Sauce
Ingredients
-
3
cups
ketchup
-
2
tbsp
honey
-
2
tsp
molasses or tamarind paste
-
2
tbsp
pickapeppa or worcestershire sauce
-
1
tsp
hot mustard
-
1
whole
lime (juice)
-
1
whole
lime (zest)
-
2
tbsp
Jerk Seasoning or Walkerswood Traditional Jamaican Jerk Seasoning
-
1
tsp
salt
Instructions
- Combine all ingredients in a sauce pot.
- Let the mixture simmer for 10 minutes or until thoroughly combined.
- Store in the refrigerator.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
1g
Total carbohydrates
60g
Total protein
2g
Sodium
500mg
Cholesterol
0mg
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